![]() It’s rich in flavor, creamy and crunchy in texture and the perfect way to end your night! Make this keto dark chocolate pie filled with crunchy pecans and thank us later. No matter the time of year or holiday upon us, this dessert tart is going to be the perfect way to celebrate. No disasters today! Keto Dark Chocolate Tart Add some of the hot liquid to your whisked eggs slowly as you mix and then add the eggs to the hot mixture (directions below). ![]() To prevent this from happening you can either allow the hot mixture to cool or use the technique of tempering. ![]() 1 gargantuan (bakery sized) muffin or 1/8th of recipe contains: 435 calories, 37g fat, 7g net carbs, 12g protein. In this recipe we bring cream and butter to a boil which without a doubt would cook raw eggs when added. 1 average muffin (1/12th of recipe) or loaf slice contains: 290 calories, 25g fat, 4.5g net carbs, 8g protein. Adding eggs to hot liquids can quickly turn into a disaster and leave you with cooked eggs and chocolate. When learning how to bake tempering is one of those things you should understand to make your life a little easier. Lily’s chocolate bars are a great option for some low carb keto chocolate as well as their chocolate chips, which work great in our chewy chocolate chip cookie recipe! If 100% is too intense for you, but you are a fan of dark chocolate, my favorite is the 92% Ghiradelli dark chocolate! Tempering However, there are several other options on the market. We personally love the taste of 100% dark chocolate and it can easily be used in dessert recipes if supplementing with some stevia or erythritol to balance out the bitterness.
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